Tortilla is an essential Mexican flatbread made from corn or wheat. It has a long history in Mexican culture and is hand-pressed from masa harina or wheat flour.
Yakiniku is a Japanese grilling technique, inspired by Korean dishes like galbi and bulgogi. Raw meat and vegetables are grilled at the table, served with various sauces.
Croissant is a flaky, crescent-shaped pastry made with butter and yeast dough. It has Austrian influences and is traced back to a celebration of victory over the Ottoman Empire.
Tofu, a vegan product, is made from coagulated soy milk. It comes in firm and soft varieties and is a versatile ingredient in various cuisines.
Also known as glass noodles, they are translucent and mild-flavored noodles made from mung beans, yams, or other starches. They're used in soups and stir-fries.
Tacos are a popular Mexican street food, consisting of various fillings placed on soft tortillas. They come in a variety of styles and flavors.
Ramen is a Japanese noodle soup that originated in 1910. It features wheat noodles in a salty broth and is commonly served with different toppings.
The burger has German roots and is a quintessential American food. It's made with beef patties, onions, and condiments, often served in a bun.
Sushi is a traditional Japanese dish made with vinegared rice and various fillings, often rolled in seaweed. It has different forms and ingredients.
Pizza has a diverse history, with flatbreads originating in the Middle East and topped versions in ancient Rome and Greece. Modern pizza as we know it comes from Naples, Italy.
FOR MORE STORIES