"10 Most Popular Mauritian Foods & Beverages

Roti chaud is a Mauritian flatbread filled with tomato-based sauce and butter bean curry. It's a popular snack served with pickles and chutneys.

1. Roti Chaud

Hakien is a Mauritian dish similar to Chinese spring rolls, featuring a deep-fried flour dough wrapper filled with ingredients like pork, prawns, or chicken.

2. Hakien

A traditional Mauritian curry made with jackfruit, potatoes, spices, and tomatoes. The jackfruit is simmered until tender.

3. Curry Jacques

This dish involves white fish in a creamy bechamel sauce with ingredients like bell peppers, onions, and lemon. Served with parsley garnish.

4. Bechamel de Poisson

A fish dish with sweet and sour flavors, featuring fried fish in a sauce with vegetables, pineapple, and spices.

5. Poisson Aigre Doux

Mauritian version of Indian paratha, a flaky flatbread usually served warm with curries or chutneys.

6. Farata

A traditional Mauritian beverage made with basil seeds, agar jelly, milk, and vanilla, served over ice.

7. Alouda

A pan-fried flatbread filled with various fillings like rougaille, chutneys, or rice pudding. It's a popular street food item.

9. Dholl Puri