Roti chaud is a Mauritian flatbread filled with tomato-based sauce and butter bean curry. It's a popular snack served with pickles and chutneys.
Hakien is a Mauritian dish similar to Chinese spring rolls, featuring a deep-fried flour dough wrapper filled with ingredients like pork, prawns, or chicken.
A traditional Mauritian curry made with jackfruit, potatoes, spices, and tomatoes. The jackfruit is simmered until tender.
This dish involves white fish in a creamy bechamel sauce with ingredients like bell peppers, onions, and lemon. Served with parsley garnish.
A fish dish with sweet and sour flavors, featuring fried fish in a sauce with vegetables, pineapple, and spices.
Mauritian version of Indian paratha, a flaky flatbread usually served warm with curries or chutneys.
A traditional Mauritian beverage made with basil seeds, agar jelly, milk, and vanilla, served over ice.
A pan-fried flatbread filled with various fillings like rougaille, chutneys, or rice pudding. It's a popular street food item.
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